Chocolate-covered dates filled with peanut butter are the perfect combination of salty and sweet. They’re quick to make and ideal to have on hand for a healthy snack.

Ingredients

  • 12 Medjool dates
  • Smooth peanut butter
  • Dark chocolate bar (preferably 70%, made with natural sugar and dairy-free)

Method

  1. Remove the pit from each Medjool date.
  2. Fill the center of each date with approximately half a teaspoon of peanut butter.
  3. Close each date and place on a tray.
  4. Melt the dark chocolate in a bain-marie (a heatproof bowl over simmering water).
  5. Dip each filled date into the melted chocolate, ensuring it’s fully coated.
  6. Place the chocolate-covered dates on the tray and refrigerate until the chocolate hardens.
  7. Once set, enjoy these sweet and salty treats!

These are great to store in the fridge for when you’re craving a quick bite!